Thursday, August 20, 2009
Thermomix 'Fried' Rice
- 500g water (for white or basmati rice) / 700g water (for brown rice)
3. Rinse rice under tap, then place basket back in bowl. Fasten lid onto bowl, place Varoma on top, and start cooking - Varoma temperature, 20 mins (white) or 35 mins (brown), speed 4.
(I do it this way, as it's quicker than preparing it all then starting the cooking. I put each ingredient in as it's prepared, replacing Varoma lid each time - meat, then hard veges, then quicker cooking veges - that way the hard and soft veges and the meat are all finished cooking at the same time.)
- carrots, sliced or julienned
- kohlrabi, thin strips or julienned
- 4 to 5 eggs, whisked